What's For Dinner

We have decided to start a new weekly meal calendar this month, limiting our shopping to only Sunday & Wednesday, and scheduling the type of meal we'll cook and eat every day of the week. Lots of variation, of course (Sunday night is "carbohydrate with veggies" night), but we're hoping it a) makes sure we eat more regularly b) keeps us from eating out in desperation c) limits the grocery bills, which climb exponentially the more we make last minute runs for individual meals.

Monday nights, though, are Cook Something New Nights. So tonight I picked a recipe out of Deborah Madison's The Greens Cookbook: Red and Yellow Pepper Tart. I think I either made to many peppers, or didn't spread the tart crust high enough, but either way it seems to have overflowed somewhat. Smells pretty amazing though.