Sunday, October 12, 2008

What's For Dinner

... this soup is really the result of a stack of harvest goods (kabocha pumpkin, squash and tomato from a clients garden), and a big bag of dry beans taking up space in the cupboard. Oh, and some leftover fake sausage. So I turned it all into a sort of fall Italian Wedding soup.

Thank goodness T is adventurous..

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